Chitini cha PET cha pulasitiki cha americano, chitini cha latte, chitini cha cappuccino, chidebe cha expresso

Kufotokozera Kwachidule:

Kugwiritsa Ntchito Mafakitale: Kupaka Chakudya ndi Zakumwa

Zipangizo: PET

Mtundu: Chotsani Chowonekera

Kukula: 250ml, 330ml, 500ml, 600ml, 700ml, 800ml, 900ml, 1000ml ndi kukula kopangidwa mwamakonda

Zitsanzo: Zitsanzo zaulere

Kagwiritsidwe: Madzi, Tiyi wa Mkaka, Khofi, Chakumwa, thovu, soda

Tsatanetsatane wa Phukusi: 200 ma PC / katoni

Nthawi yobweretsera: masiku 25-30


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Ubwino Waukulu wa "Zitini" za PET pa Khofi

  1. Kusunga Utsopano
    • Makhalidwe Abwino Kwambiri Oletsa: PET yokhala ndi zigawo zambiri imaletsa mpweya (imatalikitsa nthawi yosungira) ndi chinyezi (kuletsa kuuma kwa khofi), zomwe ndizofunikira kwambiri pa khofi wophwanyidwa/wa nyemba zonse.
    • Chokometsera cha Fungo: Zophimba/zotchinga zapadera zimasunga mafuta a khofi osasunthika komanso zonunkhira.
    • Chitetezo cha UV: PET yopaka utoto (monga amber, wakuda) imateteza khofi woyamwa kuwala kuti isawonongeke ndi kukoma.
  2. Zosavuta kwa Ogwiritsa Ntchito
    • Kutsegula Kosavuta kwa Tab: Kupeza mwayi wogwiritsa ntchito nthawi yomweyo (koyenera kugwiritsa ntchito khofi wozizira wa RTD kapena khofi wa nthawi yomweyo).
    • Kutsekanso: Zivindikiro zosalowa mpweya zimasunga zatsopano zikatsegulidwa (za nyemba zophwanyika/zonse).
    • Kusunthika: Kopepuka, kosasweka, komanso kokhazikika poyenda/kuyenda.
  3. Kuzindikira Kwambiri kwa Brand
    • Kusinthasintha kwa Kapangidwe Kokongola: Maonekedwe opindika, matte/gloss finishes, ndi ma logo ojambulidwa bwino zimawonjezera kukongola kwapamwamba.
    • Zosankha Zowonekera: PET Yowonekera bwino imawonetsa nyemba zonse kapena zosakaniza zapadera; PET yosawoneka bwino imawonetsa chinsinsi chapamwamba.
    • Zolemba Zapamwamba Kwambiri: Manja/zosindikiza zowala zimathandiza kulongosola nkhani (monga komwe zinayambira, mbiri yokazinga).
  4. Kugwiritsa Ntchito Bwino kwa Unyolo Wopereka
    • Yopepuka: 40–50% yopepuka kuposa galasi/chitini, zomwe zimachepetsa ndalama zotumizira/CO₂ emissions.
    • Kusasweka: Kumachepetsa kutayika kwa kusweka poyerekeza ndi galasi panthawi yoyenda.
    • Malo Okonzedwa Bwino: Mapangidwe okhazikika amawonjezera malo osungiramo zinthu/malo ogulitsira.
  5. Ziphaso Zokhazikika
    • 100% Yobwezerezedwanso (PET #1): Imabwezerezedwanso kwambiri padziko lonse lapansi (imathandizira zolinga za ESG).
    • Kugwirizana kwa rPET: Makampani amagwiritsa ntchito zinthu zobwezerezedwanso (monga 30–100% rPET) potsatsa zachilengedwe.
    • Kuchepa kwa Mpweya Woipa: Kupanga kumatulutsa CO₂ yocheperako ndi 60% poyerekeza ndi zitini za aluminiyamu.
  6. Kusinthasintha kwa Ntchito
    • Kugwirizana ndi Kutentha ndi Kuzizira: Imapirira kutentha kuyambira -40°C mpaka 95°C (yoyenera kugwiritsa ntchito zakumwa zoziziritsa kukhosi zodzazidwa ndi kutentha kapena khofi wachangu).
    • Kugwiritsa Ntchito Mitundu Yambiri: Ndikwabwino kugwiritsa ntchito khofi wa RTD, khofi wophwanyidwa, nyemba zonse, ndi makapisozi/ma pods a khofi.





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