Chikho cha mkaka chowola chomwe chimawola, chikho chakumwa cha bakha, pepala la nzimbe lotayidwa, chikho cha madzi
| Dzina la chinthucho | Makapu Otayidwa a Nzimbe Osawonongeka ndi Zovunda ndi Zivindikiro |
| Zinthu Zofunika | Nsomba za nzimbe |
| Mtundu | mtundu woyera, wachilengedwe |
| Chizindikiro | Landirani Logo Yopangidwa Mwamakonda (yokhala ndi zofunikira za MOQ) |
| Voliyumu | 1-16 OZ |
| Khalidwe | Yosawononga Chilengedwe, Yotha kupangidwa ndi manyowa, Yowola, Yotayidwa |
| Kulongedza | Bokosi la Brown |
| Mapulogalamu | Pikiniki, Phwando, Khitchini, Galimoto Yogulitsira Chakudya, Malo Ogulitsira Khofi, Malo Omwe Mumamwa Mowa, ndi zina zotero. |
| Ubwino | 1. Yopangidwa kuchokera ku nzimbe, zinthu zopangirazi ndizokhalitsa; 2. Sizowopsa, sizivulaza, ndizathanzi, komanso ndi zaukhondo; 3. Yopangidwa ndi manyowa, yowola, komanso yosawononga chilengedwe; 4. Chidebe chokhala ndi madzi 100℃ ndi mafuta 120℃; -20℃-120℃ 5. Ikhoza kuyikidwa mu uvuni wa microwave ndi mufiriji; 6. Palibe kutuluka kwa madzi mkati mwa maola awiri; 7. Mitundu yosiyanasiyana ya kukula ndi mawonekedwe omwe alipo. |
